Trifle with fruit

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Trifle with fruit

Make the jelly
1 packet of jelly cubes 150ml boiling water	Put the jelly cubes in a meausuring jug add the boiling warter and stir to dissolve, briefly microwave if the jelly will not fully dissolve.
Juice from 1 tin of Strawberries or rasberries	Add just the juice from the tin of strawberries, then add cold water to make up to the pint mark. Reserve the fruit from the tin
Make the Angel Delight
150ml cold milk from the fridge 1 satchet of Angel Delight powder	Whisk (with an electric whisk) for a couple of minutes until the mixture doubles in volume.
Assemble in a nice trifle dish
4 trifle sponges	Arrange in the bottom of the dish
Above dissolved jelly	Pour the jelly gently over the sponges
Above reserved strawberries	Add the strawberries, allow to cool then place in the fridge to set
Above Angel Delight or custard	When the jelly is set, spoon the Angel delight over the top. Return to the fridge to cool and set.