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Mushroom pilau rice |
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| Cook in a saucepan | |
2 tbsp vegetable oil |
Heat the oil |
2 shallots, finely chopped 1 garlic clove, crushed 3 green cardamon pods |
Stir fry until the shallots soften 3 or 4 minutes |
2 tbsp ghee or butter |
Stir in the ghee or butter to melt |
175g mushrooms, sliced |
Add the mushrooms and stir fry for 2 or 3 minutes |
225g basmati rice, washed and drained 1 tsp fresh ginger, grated 1 pinch garam masala |
Add the rice and spices, stir fry for 2 or 3 minutes |
450 ml boiling water pinch of salt |
Bring the water back to the boil, put the lid on the pan, then simmer on the lowest heat for 10 minutes. Turn off the heat and wait another 10 minutes. |
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1 tbsp coriander, chopped |
Fork in the coriander and serve |