Back to recipe list Printer friendly view

Mince Curry (kema)

Cook the minced meat

2 tbsp vegetable oil

Heat the oil in a large frying pan

500g minced beef, pork or lamb

Stir fry over medium heat until golden brown about 20 minutes
Make the spice paste

4 tsp garam masala

2 tsp ground coriander

1 tsp ground cumin

2 tsp chilli powder

Mix the spices with a little water to make a runny paste.
Finish in a Large saucepan

2 tbsp butter or ghee

Heat the butter or ghee

Above spice paste

Stir fry for 30 seconds

4 tsp bottled minced garlic

Stir fry for 30 seconds

50g fresh ginger, shredded

4 fresh chillies, chopped

150g spring onions leaves & bulbs, chopped

Stir fry for a minute or so

Above cooked mince

Stir in

400g tin of plum tomatoes

2 tbsp tomato ketchup

150g mushrooms, chopped

Stir in and simmer for 5 minutes

200g tinned red kidney beans, rinsed

Stir in and simmer for 10 mins adding a little water if necessary

2 tbsp fresh coriander, chopped


Stir in and season to taste