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Glazed courgettes |
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| Blanche the courgettes | |
500g courgettes, quartered lengthwise, and cut into chips Half pot of boiling water |
Blanche for 3 minutes then drain |
| Glaze the courgettes in a shallow saucepan | |
3 tbsp butter |
Melt the butter |
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Above blanched courgettes 3 tbsp of light stock 1 tsp sugar Salt and freshly ground black pepper |
Simmer gently with the lid on, until the liquid has almost dissapeared and courgettes are glazed and tender, about 10 minutes. |