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Noodle soup

Cook in a saucepan

600 ml chicken stock

Heat the stock to boiling point

55g angels hair pasta

2 chicken thighs, skinned and cut into grape size pieces

Drop into the boiling stock and simmer for 3-4 minutes until the pasta and chicken are cooked

Salt and pepper

Taste and season if neccessary

Dill chopped

Ladle into serving bowls and scatter with the chopped dill