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Grind in a pestle & mortar

1 tsp rock salt

½ clove garlic

Grind to a paste
Put the ingredients into a Jamjar with a lid

Above garlic paste

1 tsp mustard powder

1 tbsp cider or white wine vinegar

6 tbsp virgin olive oil

Freshly ground black pepper

1 tsp each of chopped chives, tarragon and parsley. Or none for a plain dressing.

Put all the ingredients into the jam-jar and shake well just before using