Spiced apple crumble

Make the crumble
120g plain or wholewheat flour ½ tsp baking powder	Sprinkle the baking powder over the flour
40g butter	Cut into small pieces and and lightly rub in to form a crumbly texture
75g soft brown sugar	Mix in well
Pre-cook the apples
450g cooking apples peeled and sliced 15g brown sugar 1/8 tsp ground cloves 1/2 tsp ground cinnamon 40g raisins 1 tbsp water	Sprinkle with the water and cook gently until the apples are soft. Taste and adjust the sugar and spices if required.
Assemble the pie and bake in the oven
Above cooked apples	Pour the cooked apples into a pie dish
Above crumble mixture	Sprinkle the crumble over the apples and spread out lightly with a fork. Bake in the oven at 180° C for 30 to 40 mins until the crumble is nice and crunchy.